Tex-Mex Burger Recipe
With salsa, jalapenos, and avocado served on soft corn tortillas these are the epitome of Tex-Mex.
Ingredients:
1 lb. Ground Chuck
1 Jalapeno Chile Pepper, seeded and minced
1 Cup Salsa
Sea Salt and Freshly Ground Pepper
Sea Salt and Freshly Ground Pepper to taste
4 Soft Corn Tortillas
1 ripe Avocado, pitted and sliced
1/2 Cup Sharp Cheddar Cheese, shredded
Preheat the grill to medium-high heat.
Directions:
In a large bowl, mix together the ground beef, 1/4 cup of salsa, jalapeno, salt, and pepper. Be careful with the jalapeno, we suggest you wear gloves while handling, and never touch your face.
Form 4 patties, and grill them, flipping once, for 4 minutes on each side.
Heat the tortillas in the microwave, 2 at a time, for 20 seconds. Arrange the burgers on the tortillas. Top with the avocado slices, salsa, and cheese, and wrap up the burger to look like a burrito.
Serve with additional salsa on the side.
And Enjoy!
Yield: 4 servings
