Spinach Burger Recipe
Just like Popeye said, spinach is good for you.
Ingredients:
10 oz. frozen spinach, defrosted, chopped and pressed
8 oz. Lean Ground Turkey
8 oz. lean ground sirloin
2 Tbsp. Fresh Parsley
1 tsp. Fresh Sage, minced
1 tsp. Fresh Thyme, minced
1/2 tsp. Fresh Rosemary, minced
Kosher Salt to taste
Freshly Ground Pepper
Directions:
In a bowl, mix the spinach, sirloin, turkey, sage, parsley, rosemary, thyme, salt, and pepper, be careful to not over mix.
Shape the mixture into 4 patties. Refrigerate the burgers, covered, for an hour.
Grill to desired doneness and serve on burger buns.
And Enjoy!
Prep Time: 15 minutes
Cook Time: 90 minutes
Yield: 4 servings
