Philly Cheese Burger Recipe
Onions, cheese, mushrooms, and hamburger. My God, that sounds good!
Ingredients:
2 Tbsp. Worcestershire Sauce
4 tsp. Dijon Mustard
1 Can (2.8 oz.) French-Fried Onions
1 lb. Ground Beef
3 oz. Cream Cheese, softened
1 jar (2.5 oz.) Sliced Mushrooms, drained
1 tsp. Dried Parsley Flakes
4 Kaiser Rolls
Directions:
Combine 1 Tbsp. of Worcestershire sauce, 3 tsp. of mustard, and half of the onions, in a large bowl. Mix in the ground beef, and mold into 4 patties.
Grill, covered, over medium heat, for 6 to 9 minutes on each side.
Mix the remaining Worcestershire sauce, cream cheese, mushrooms, the remaining mustard, and the parsley. Spread over the cooked burgers, and top with the remaining onions.
Grill for 30 seconds longer, and serve on Kaiser rolls.
And Enjoy!
Cook Time: 30 minutes
Yield: 4 servings
