Juicy Burger Recipe
This burger is marinated a tasty sauce before grilling. This makes all the difference.
Ingredients:
3/4 to 1 1/2 lbs. Ground Chuck
1/2 Cup Ketchup
3/8 Cup Water
1/8 Cup Sweet Pickle Juice
1/6 Cup Onion, finely chopped
1 Tbsp. Mustard
1 Tbsp. Worcestershire Sauce
1 1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
6 Burger Buns
Directions:
In a large saucepan, combine the ketchup, pickle juice, water, mustard, onions, and Worcestershire sauce. Over low heat, cook slowly while preparing the burgers.
In a large bowl, mix together the ground beef, salt, and pepper and mold into 6 patties. Place the burger patties into the saucepan, and let simmer for 2 hours.
Serve on buns.
Remember that any burger tastes better with cheese, you’re always welcome to add your favorite American, Cheddar, Monterey Jack, or Swiss to any burger if desired.
And Enjoy!
Yield: 6 servings
