Italian Burger Recipe
With Italian seasoning this turkey burger is molto bene!
Ingredients:
Cooking spray
4 Cups Red Bell Pepper, strips
2 Cups Green Bell Pepper, strips
2 Cups Onion, vertically sliced
1 1/2 Cups Italian Herb Pasta Sauce
12 oz. Hot Turkey Italian Sausage, remove casings
12 oz. Ground Turkey Breast
6 (2 oz.) Whole Wheat Hamburger Buns
3/4 Cup Sharp Provolone Cheese, shredded
Preheat the grill
Directions:
Coat a large nonstick skillet, with cooking spray, and heat over medium-high heat. Sauté the onion and peppers for 10 minutes. Add the pasta sauce and cook for another minute. Keep warm.
In a large bowl, combine the turkey and sausage and mold into 6 patties.
Grill the patties for 4 minutes on each side. Top each burger with 2/3 of a cup of pepper mixture, 2 Tbsp. of cheese, and the top of the burger bun.
And Enjoy!
Yield: 6 servings
