Buffalo Burger Recipe
Buffalo meat is leaner, and tastier. Try it and you’ll see.
Ingredients:
2 lbs. Ground Buffalo
2 Tbsp. Onion, minced
2 Tbsp. Parsley, minced
2 Tbsp. Worchester Sauce
2 tsp. Brown Sugar
Salt and Pepper to taste
1 Cup Gargonzola Cheese, cut into bite-sized pieces.
Directions:
In a bowl, mix the buffalo, parsley, onion, Worchester, and brown sugar. Shape into meatballs and insert a piece of cheese into each meatball.
Flatten each meatball to a burger shape.
Grill for 6 minutes on one side, then flip them over and grill for another 5 minutes.
Serve on buns, with your choice of condiments.
And Enjoy!
Yield: 6 to 8 servings
