Barbeque Burger Recipe
This grilled piece of perfection with a delectable sauce might just be heaven on earth.
Ingredients:
1/4 Cup Catsup
1/4 tsp. Salt
2 Tbsp. Steak Sauce
1/4 tsp. Black Pepper
1 Tbsp. Water
1 tsp. Sugar
1 tsp. Vinegar
1 Garlic Clove, minced
3 dashes Hot Pepper Sauce optional
1 lb. Lean Ground Beef
4 each Hamburger Buns
American Cheese, sliced
Lettuce Leaves
Tomato, sliced
Onion, sliced
Pickles, sliced
Directions:
In a small saucepan, mix the steak sauce, catsup, vinegar, water, sugar, garlic, and hot pepper sauce. Bring the mixture to a boil, and then reduce the heat. Let it simmer for 3 minutes, then remove from the heat.
Combine the ground beef, salt and pepper in a medium bowl, and shape them into 4 patties.
Grill the patties until the meat is done, about 7 minutes a side, brushing with the sauce twice during the last 5 minutes.
Serve the burgers on buns. Spoon the remaining sauce over the burgers, and top with your choice of toppings.
And Enjoy!
Yield: 4 servings
