Avocado Burger Recipe
This is a great topping, for any day!
Ingredients:
1 1/4 lbs. Lean Ground Beef
1 1/2 tsp. Worcestershire sauce
1 1/2 tsp. Salt
3/4 tsp. Pepper
2 Onions, sliced
2 Tomatoes, sliced
1 1/2 Avocados, seeded, peeled and mashed
6 Sesame Burger Buns
Directions:
In a large bowl, combine the beef, Worcestershire sauce, salt, and pepper.
Mold into 6 patties, and refrigerate for 30 minutes.
Grill, broil, or pan fry to the desired doneness.
Add about 3 tsp. of avocado on the top of each patty, and serve with a bun, lettuce, tomatoes, and onion.
Remember that any burger tastes better with cheese, you’re always welcome to add your favorite American, Cheddar, Monterey Jack, or Swiss to any burger if desired.
And Enjoy!
Yield: 6 servings
